Author Archives: akindafoodblog

About akindafoodblog

I'm a picky foodie in training. I can't stop talking about food, so writing about it seems like a normal transition. There are so many foods I don't like, and that's a bit of a problem. I don't really know how to cook but I love to bake. So I'm on a culinary journey and I want to invite everyone to join me.

GNC Lean Shake

A while back I did the Purium cleanse. It was great, but I do have to say that not eating for 10 days was pretty hard. It makes going out really difficult, working really difficult, and overall I need to … Continue reading

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Spartan Training and such

I want to finish this. I want to train for my three Spartan Races in August and lose the last 10 lbs. So here’s what’s going to happen I’m going to eat well, do one last cleanse (to get rid … Continue reading

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Happy Marathoning!

Happy Marathon Monday and Patriot’s Day! Congratulations to the finishers, the qualifiers, The top 10, Meb Keflezighi and Rita Jeptoo I tried to qualify for the Boston Marathon with my marathon in Hampton. Training was kind of crazy, but I’m … Continue reading

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Being Healthily Unhealthy

    I’m back to half marathon training. I was down for a bit because I broke my tailbone. So I cut down and changed my workouts. Feeling better but better eating is always encouraged. So trying new things is … Continue reading

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Haven’t been here in a while…

To sum up what has happened since I wrote last: I ran a marathon, a half marathon, I did the paleo diet for three weeks, I ate at the new restaurant in Hawaii (MW),  This post is for all of … Continue reading

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1, 2, 3, 4…I Declare a Noodle War

…Wait What? I’m back. Sorry for the unexplained hiatus. You know. Life. I’m training for a marathon, which means I have to clean up what I eat. Less fried, less sugar, and I’m even monitoring the carbs. I need the … Continue reading

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French Dips and Oreo snacks

I love a good sandwich or sandwich wrap. I learned that my crockpot chicken, lettuce, hummus, and chipotle mayo is amazing. LIKE AH-MAZE-ING. There are so many flavors going on and textures. Oh it was glorious. But I love me … Continue reading

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