Before and up to the marathon I’ve been keeping busy. Cooking so far has been a good way of helping me cope. I was feeling overwhelmed so I found a new recipe for brownies. I don’t drink but I’m thinking of pouring some baileys into them. I found it to be a nice combo when I was still trying to drink.
I had friends over the other week, I always use this as a chance to try new recipes. I did barbecue chicken sandwiches. I watched the chicken cook in the crock pot, I felt like there was so much liquid after the chicken was cooked. But once you shred the chicken it starts absorbing it like crazy which makes the chicken very moist and flavorful. And being the paranoid person I was I went to the store and bought Jack Daniels Hickory Smoke Barbecue sauce. Seriously delicious. And when it stews with the juices and the other sauce, it just makes such a sweet savory flavor that I love. But it’s not overpowering barbecue flavor that would turn off Mr. Vietalian.
The next day, I had my Hawaii Kids over for lunch/brunch. We had loco mocos. Loco mocos are from Hawaii, it’s essentially a hamburger with gravy on rice with an egg on top. I don’t eat egg so I don’t know how to cook the egg at all so Mr. Vietalian covered that. I had that gravy from the crock pot roast beef. It’s really the quality of the gravy, burgers, and how long you wait to consume the loco moco that makes it really something. This meal cold, probably not so good, but nice and hot, before the gravy congeals; do it right or don’t do it at all basically. We were out of gravy by the end of the meal but hey, at least we made it. The gravy, I saved the juices from the Pot roast, mixed in milk, flour and butter and waited until it thickened up. I think I even used some beef stock (basically just to use it since I wanted to use it). It becomes thick and a nice brown gravy, I’m definitely going to do this again.
Lastly, I made baked spaghetti. I was aiming for that spaghetti that they serve in Hawaii Schools. It’s covered in cheddar, plain spaghetti with marinara and baked until it’s pretty much overcooked. Yes, that is what I wanted. The recipe I had though had cottage cheese and mozzarella involved. It was good, but not the crap I was craving. Is it bad that I find that rather unfortunate? When I want the crappy food I want like Pizza Hut, I want the crappy food. But it was good, far too filling. Top it with some cheddar and it kind of brings back some of that Hawaii school charm.
Barbecue Chicken (CrockPot)
4 large skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/2 cup maple syrup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 dashes
hot pepper sauce, or to taste (optional)sriacha
- 3/4 c. Jack Daniels Hickory Smoke Sauce
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
1 (16 ounce) packagespaghetti
- 1 pound ground beef
- 1 onion, chopped
- 1 (32 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
1 cup white sugar
- 3/4 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 tablespoon
light corn syruphoney
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, honey, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.