Pot Pie Part 2!

So it’s getting cold in Boston, including this awful trip I took on a bike this morning from Mr. Vitalian’s to the T in Central. So what’s usually a 15 minute bike ride was only about 20 minutes but I had to stop a few times because my face was covered in so much rain that my contacts started shifting. I looked like a drowned rat as I got down in the T.

So I need something warm and yummy to make me feel better. This one is with puff pastry shell. I like the ingredients better for this one. But the puff pastry shells are not very big and fall apart fairly easily. I very much prefer my pot pie cupcakes. I piled mine with vegetables though, including replacing a cup of chicken with a half cup of broccoli. I ended up with a lot of chicken pot pie guts than shells. So I basically used that as soup around a puff pastry. 2 were enough to fill me up and there are 6 to a pack. So take all of that into account when making these.

Well, back to job hunting and lesson plan making.

  • 1 package Pepperidge Farm® Puff Pastry Shells
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1 (10 ounce) package frozen peas, carrots, corn and green beans
  • 0.5 c. broccoli
  • 2  1 cup(s) cubed cooked chicken
  • 1 tsp paprika
  • salt and pepper to taste
  • 1/2 tsp garlic powder

Directions

  1. Bake pastry shells according to package directions.
  2. Add soup, milk and peas and carrots.
  3. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add chicken.
  4. Heat through. Serve in pastry shells.
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About akindafoodblog

I'm a picky foodie in training. I can't stop talking about food, so writing about it seems like a normal transition. There are so many foods I don't like, and that's a bit of a problem. I don't really know how to cook but I love to bake. So I'm on a culinary journey and I want to invite everyone to join me.
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One Response to Pot Pie Part 2!

  1. May Liu says:

    Yummy! I bought some 7 oz ramekins yesterday hopefully I can make some pot pies soon!!!

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