I’ve been trying to make my own potato chips for a while now. I made potato chips in oil, baked and in the microwave. The microwaved potato chips came out pretty well. Crispy but not a lot of flavor, I’ll have to toss it with some salt and garlic powder next time. While I microwaved the potato chips I also made some potato wedges for my dinner, I needed a little extra texture variance.
My dinner was a chicken pot pie bubble baked. It’s almost entirely squishy, in the best of ways possible. Mixed vegetables, cream of chicken, cheese and honey baked grands Jr. It’s delicious. But sometimes you just need a side dish.
I also baked the potato chips, which didn’t come out well at all. I decided to cut them paper thin and that about burned the chips more than I’d have preferred. So I had to toss a lot of them. I guess next time I have to cut the potatoes thicker than I had. Lastly, the most successful was when I deep fried the potato chips. The paper thin ones worked really well with this one. And then when tossed with some salt, pepper and a little bit of garlic powder it’s perfect.