Wednesday has come and gone again! The day that I have class from 2:30-10. So I have to make myself dinner because I don’t really have time to get it and eat it. What did I make this week? This week I made, wait for it…drum roll, please…. Chicken Pesto Pasta. And I did not use a recipe.
I don’t think you understand my confounded need for recipes. I need to know how much, how long, and exactly what I should do. But no, I looked at a recipe and got the general idea. It called for bow-tie macaroni but CVS didn’t have any and walking down to Shaws was not happening. So I bought Rigatoni. I already had the Pesto from the last time I went down to Shaws and it said to use half a cup. I eyed it and for the amount or rigatoni that was there it didn’t seem to suffice.
I sprinkled some Parmesan cheese on top and it makes it delicious. I’m so proud of myself for making this without a recipe. I’m incredibly impressed because of my heavy reliance on recipes that I was able to break away from my old habits and start making my way on my culinary journey.