So I meant to write about this a while ago and at the moment ago. One of the many things I miss while being on the mainland is Japanese bakeries. This picture below, is from Panya (Yes, it’s a bread store..named bread store.). It’s pretty fabulous. Now, what the difference between an American bakery and a Japanese bakery. It’s just different. Most American bakeries supply foods like cakes, donuts, cream puffs, etc. The Japanese bakeries usually provide those things but also savory dishes. My favorite is basically a pig in a blanket, but bigger. It has a line of mustard down the middle that’s been baked with the hot dog. It also comes with Tabasco and ketchup or even mayonnaise. Other savory dishes are ham and cheese buns, spam and cheese buns, etc. Providing savory dishes gives someone an entire meal, not just something sweet that might only tide them over an hour or two. The savory dishes usually have a type of meat, a source of protein, which helps to fill you up and sustain fullness for a certain amount of time as well. It’s great to eat on the go or just in general. It’s such a unique spin on things, and I wish we had them on the mainland, I definitely haven’t seen any.
-
Archives
- June 2014
- May 2014
- April 2014
- March 2014
- January 2014
- August 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- May 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
-
Meta