Monthly Archives: September 2010

SPAM

SPAM!  Spam is so popular in Hawaii, people are so weird about it here. “The ham that failed it’s physical.” The Guardian gives spam a try, in theory.  They explain that Spam was given to soldiers during war (it’s easy … Continue reading

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Hello there, New England

They say I’m officially a New Englander now.  This isn’t a food post about what I have ate, this is about what I have done.  It has food involved but not necessarily what I’ve eaten this weekend.  This weekend I … Continue reading

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Why I Eat

I had this idea for nonfiction after we did a piece called “Why I Write.”  Despite how picky I am I eat and I love eating.  I’m not one of the “eat to live” type people, I’m a live to … Continue reading

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Coleslaw

Coleslaw tastes like mayonnaise therefore it makes the “do not eat” list.  I don’t like mayonnaise, it’s oily, has a strange texture and even tastes a little eggy.  I don’t like eggs either.  Even the smell is off putting.  So, … Continue reading

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5@5 — Magnolia Bakery’s Bobbie Lloyd (via Eatocracy)

I have tried Magnolia’s cupcakes in New York. They’re pretty good. But it’s the same Lyndells and Kickass debate. Because Crumb cupcake has more specialty cupcakes and they’re bigger. While Magnolia has normal flavors. She gives her reasons for why … Continue reading

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Flour Sticky Buns

My homework assignment for my writing class was to go out and walk.  So I did.  I walked around the South End because it’s one of my lesser explored areas.  I happened to remember that Flour (a bakery that was … Continue reading

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5@5 — Chef Tim Love (via Eatocracy)

Tim Love shares why you should eat meat. Here’s what I think: 1. Just because you don’t eat meat doesn’t mean they’re going to stop making meat. They will keep making meat, and chances are that there isn’t much you … Continue reading

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