The Picky Foodie

I want to be a foodie, but I’m incredibly picky about what I eat.  Not a good picky either, more like a debilitating picky.  There are so many integral foods that I don’t like (onions, mushrooms, tomatoes, fish, etc.)  But I am determined to overcome some of my food fears by trying a new food at least once a week.  In addition to that, I want to share with you the experiences I have with food, good experiences and inevitably the bad.  Restaurant reviewing when I have the chance, commenting on local flavors and anything else even remotely food related I’m there.