I want to be a foodie, but I’m incredibly picky about what I eat. Not a good picky either, more like a debilitating picky. There are so many integral foods that I don’t like (onions, mushrooms, tomatoes, fish, etc.) But I am determined to overcome some of my food fears by trying a new food at least once a week. In addition to that, I want to share with you the experiences I have with food, good experiences and inevitably the bad. Restaurant reviewing when I have the chance, commenting on local flavors and anything else even remotely food related I’m there.
let’s do a restaurant that you haven’t been to next time … then you can write about it!